Are you craving a juicy, flavorful pork chop dinner but short on time and ingredients? Look no further! This recipe for 3-ingredient crock pot pork chops is your answer. It's incredibly easy, requires minimal prep, and delivers tender, delicious results every time. Perfect for busy weeknights or when you want a simple, satisfying meal without sacrificing flavor.
Why This Recipe Works:
The beauty of this recipe lies in its simplicity. By utilizing the slow cooker, the pork chops are infused with flavor and become incredibly tender, practically falling apart. The minimal ingredients allow the natural taste of the pork to shine through, creating a dish that’s both elegant and effortless. This recipe is perfect for beginner cooks and experienced chefs alike.
What You'll Need:
- Bone-in pork chops: Aim for about 1-inch thick chops for optimal cooking. Bone-in chops retain moisture better than boneless.
- Crock-pot cooking liquid: Chicken broth or apple juice work wonderfully.
- Seasoning: Your preferred seasoning blend. Simple salt and pepper is delicious, but you can experiment with garlic powder, onion powder, paprika, or a pre-made seasoning blend.
Instructions:
- Place pork chops in the slow cooker: Arrange the pork chops in a single layer in your slow cooker.
- Pour in the liquid: Pour enough chicken broth or apple juice over the pork chops to almost cover them.
- Season generously: Sprinkle your chosen seasoning blend liberally over the pork chops.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily shred with a fork. Internal temperature should reach 145°F (63°C).
Tips for Success:
- Don't overcrowd the slow cooker: Ensure the pork chops aren't piled on top of each other to ensure even cooking.
- Thicker chops require longer cooking times: If using thicker chops, increase the cooking time accordingly.
- Check for doneness: Use a meat thermometer to ensure the pork chops reach the safe internal temperature of 145°F (63°C).
- Serve with your favorite sides: These crock pot pork chops pair perfectly with mashed potatoes, roasted vegetables, rice, or a simple green salad.
Frequently Asked Questions (FAQ)
What kind of seasoning is best for 3-ingredient crock pot pork chops?
While simple salt and pepper is delicious, you can experiment with different flavor profiles. Garlic powder and onion powder add savory depth, paprika provides a smoky sweetness, and a pre-made seasoning blend like Italian seasoning or herbs de Provence can add complexity. The possibilities are endless!
Can I use boneless pork chops in this recipe?
Yes, you can use boneless pork chops, but they may dry out slightly more easily than bone-in chops. To prevent dryness, you might consider adding a bit more liquid to the slow cooker.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer. They should also be tender and easily shred with a fork.
Can I use other liquids besides chicken broth or apple juice?
Yes, you can experiment with other liquids such as beef broth, water, or even white wine. The liquid will add flavor to the pork chops, so choose something that complements your chosen seasonings.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops in the slow cooker in the morning and cook them on low throughout the day. Just be sure to keep the slow cooker on a low setting to prevent overcooking.
This simple 3-ingredient crock pot pork chop recipe is a weeknight lifesaver. Enjoy the delicious, tender results with minimal effort!
