Finding the Perfect 36" Left-Handed Soiled Dish Table
Finding the right soiled dish table is crucial for any commercial kitchen's efficiency and hygiene. This guide focuses specifically on 36-inch left-handed models, addressing common questions and considerations for your purchase. We'll explore features, materials, and factors to consider to help you make an informed decision.
What is a Left-Handed Soiled Dish Table?
A left-handed soiled dish table refers to a table designed for a left-handed workflow. The placement of features like the drainboard and controls are optimized for someone working from the left side of the table. This configuration improves efficiency and reduces strain during the busy workflow of a kitchen. Unlike right-handed models, the soiled dish area is primarily on the right-hand side, allowing for a smooth and natural movement of dishes towards the cleaning area.
What are the key features to look for in a 36" left-handed soiled dish table?
Several key features differentiate high-quality soiled dish tables. A 36-inch model provides a compact yet functional workspace. Look for:
- Durable Construction: Stainless steel is the gold standard for commercial kitchen equipment due to its resistance to corrosion, dents, and scratches. Check the gauge of the steel; thicker gauge indicates better durability.
- Sufficient Work Surface: A 36-inch table may seem small, but consider the available counter space for prepping and staging dirty dishes.
- Integrated Drainboard: A built-in drainboard is essential for efficient water drainage and prevents water from pooling on the table's surface. Ensure it's adequately sized and sloped for proper drainage.
- Adjustable Feet: Adjustable feet are crucial for leveling the table on uneven floors, ensuring stability and preventing wobbling.
- Under-Shelf Storage: Some models offer under-shelf storage for additional space for supplies or tools.
- Easy-to-Clean Design: Seamless construction and rounded corners simplify cleaning and prevent bacteria buildup.
What materials are typically used in 36" soiled dish tables?
Stainless steel is the dominant material due to its durability and hygienic properties. However, some models may incorporate other materials in the construction for specific features.
Where can I find a 36" left-handed soiled dish table?
Commercial kitchen equipment suppliers and online retailers specializing in restaurant supplies are your best bet. Many manufacturers offer customized options, so you may need to contact suppliers directly to see if they offer a left-handed 36" model.
What are the different sizes available for soiled dish tables?
Soiled dish tables come in a variety of sizes, ranging from compact models like the 36-inch option to larger tables that may measure 48 inches, 60 inches, or even more. The best size depends on your kitchen's layout and the volume of dishes you handle daily.
How much does a 36" left-handed soiled dish table cost?
The price varies depending on the manufacturer, features, and materials. Expect a range of prices depending on the quality and specifications. It's best to check with various suppliers for current pricing.
What are some other considerations when choosing a soiled dish table?
Consider the overall workflow in your kitchen. Placement relative to the dishwashing area is crucial for efficiency. Also consider the table's height to ensure it's comfortable for your staff. Finally, think about future needs – a slightly larger table might be a better long-term investment if your kitchen volume is expected to grow.
By considering these factors, you can find the perfect 36-inch left-handed soiled dish table that meets your kitchen's specific needs and contributes to a smooth, efficient, and hygienic workflow. Remember to compare prices and features from multiple suppliers before making a final decision.
