Craving a delicious, creamy fudge but short on time? This 5-minute fudge recipe using condensed milk is your answer! It's incredibly easy to make, requiring minimal ingredients and even less effort. Perfect for satisfying those sweet cravings, this recipe is a guaranteed crowd-pleaser, ideal for last-minute gatherings or simply a delightful self-indulgence. Let's dive into the simple steps and explore some frequently asked questions.
What Ingredients Do I Need for 5-Minute Fudge?
The beauty of this recipe lies in its simplicity. You'll only need a handful of readily available ingredients:
- Sweetened Condensed Milk: This forms the creamy base of our fudge.
- Chocolate Chips: Semi-sweet, milk chocolate, dark chocolate – the choice is yours! Experiment with different types to find your favorite flavor profile.
- Butter: Unsalted butter adds richness and helps create that smooth, melt-in-your-mouth texture.
- Vanilla Extract: A touch of vanilla enhances the overall flavor, balancing the sweetness of the condensed milk and chocolate.
(Optional additions: Nuts, sprinkles, marshmallows, etc., for added texture and visual appeal.)
How to Make 5-Minute Fudge: A Step-by-Step Guide
This recipe is so quick and straightforward, even beginner bakers will find it a breeze!
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Combine Ingredients: In a medium-sized saucepan over low heat, combine the sweetened condensed milk and butter. Stir constantly until the butter is completely melted and the mixture is smooth.
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Add Chocolate: Gradually add your chosen chocolate chips, stirring continuously until they are fully melted and incorporated into the creamy mixture. Be patient and avoid high heat to prevent burning.
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Flavor Boost: Stir in your vanilla extract. This step adds a delightful aromatic depth to your fudge.
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Pour & Set: Line an 8x8 inch baking dish with parchment paper (this makes removing the fudge much easier). Pour the fudge mixture into the prepared dish and spread evenly.
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Chill & Enjoy: Refrigerate the fudge for at least 2-3 hours, or until it has completely set and firmed up. Once set, cut into squares and enjoy!
What Type of Chocolate is Best for 5-Minute Fudge?
The type of chocolate you use is entirely a matter of personal preference! Semi-sweet chocolate chips are a classic choice, offering a balanced sweetness. Milk chocolate chips provide a richer, creamier flavor, while dark chocolate chips add a more intense, bittersweet taste. Feel free to experiment and discover your favorite combination.
Can I Add Nuts or Other Mix-ins to My 5-Minute Fudge?
Absolutely! This recipe is highly adaptable. Adding chopped nuts (walnuts, pecans, almonds), sprinkles, mini marshmallows, or even dried fruits can elevate the texture and flavor profile. Simply add your chosen mix-ins during step 3, after the chocolate has melted.
How Long Does 5-Minute Fudge Last?
Properly stored in an airtight container in the refrigerator, your 5-minute fudge will last for approximately 1-2 weeks.
Can I Make This Fudge Without a Double Boiler?
You don't need a double boiler for this recipe. A medium-sized saucepan over low heat works perfectly. The key is to stir constantly to prevent burning and ensure even melting of the chocolate and butter.
Is This Recipe Suitable for Beginners?
Yes! This recipe is exceptionally beginner-friendly. The simple steps and minimal ingredients make it ideal for novice bakers or anyone looking for a quick and easy dessert option.
This 5-minute fudge recipe is a delightful treat that's surprisingly simple to make. Give it a try and enjoy the delicious results! Let us know in the comments your favorite variations and additions.
