Chicken with orange marmalade is a dish that effortlessly blends sweet and savory flavors, creating a culinary experience that's both comforting and sophisticated. This recipe isn't just about throwing together ingredients; it's about building layers of flavor that dance on your palate. Whether you're a seasoned chef or a kitchen novice, this recipe is accessible and guaranteed to impress.
What Makes this Chicken with Orange Marmalade Recipe Special?
This recipe goes beyond a simple glaze. We'll build a rich, complex flavor profile using a combination of techniques to ensure the chicken is perfectly cooked and the sauce is intensely flavorful. We'll start with searing the chicken for a beautiful crust, then braising it in a flavorful liquid, and finally, reducing the sauce to a luscious, sticky glaze. The result? Tender, juicy chicken with a vibrant, sweet and tangy orange marmalade sauce that's simply irresistible.
Ingredients You'll Need:
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- For the Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orange marmalade
- ½ cup chicken broth
- 2 tbsp orange juice (freshly squeezed is best!)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp grated ginger (fresh is preferred)
- ½ tsp red pepper flakes (optional, for a touch of heat)
Step-by-Step Instructions:
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Sear the Chicken: Season the chicken breasts generously with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until nicely browned. This step is crucial for developing a delicious crust.
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Sauté Aromatics: Remove the chicken from the skillet and set aside. Add another tbsp of olive oil to the skillet. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and ginger and cook for another minute until fragrant.
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Build the Sauce: Pour in the orange marmalade, chicken broth, orange juice, and soy sauce. Stir well to combine. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan.
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Braising the Chicken: Return the chicken breasts to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the juices run clear.
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Reduce and Glaze: Once the chicken is cooked, remove it from the skillet and set aside. Increase the heat to medium-high and let the sauce simmer uncovered for 5-7 minutes, or until it reduces and thickens into a luscious glaze. If you prefer a spicier sauce, add the red pepper flakes during this step.
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Serve: Return the chicken to the skillet to coat it with the glaze. Serve immediately with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
Frequently Asked Questions (FAQs):
Can I use a different type of marmalade?
While orange marmalade is traditional, you can experiment with other citrus marmalades like grapefruit or lemon. The flavor profile will change, creating a unique dish.
What if I don't have chicken broth?
You can substitute chicken broth with water or even white wine for a more sophisticated flavor.
Can I make this recipe with bone-in chicken thighs?
Yes! Bone-in chicken thighs will require a longer cooking time, approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
How can I make this recipe ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat it before adding the chicken. The chicken itself is best cooked fresh, to maintain its optimal texture.
What are some good side dishes to serve with this chicken?
This dish pairs beautifully with rice, roasted vegetables (especially asparagus or broccoli), mashed potatoes, or even quinoa.
This Chicken with Orange Marmalade recipe is a testament to the power of simple ingredients elevated through careful technique. Enjoy the sweet and savory symphony!
