Forget the gooey marshmallow mess – this recipe delivers the nostalgic crunch of Rice Krispie treats with a decadent chocolate peanut butter twist, all without a single marshmallow! This unique recipe is perfect for those with marshmallow allergies or simply seeking a different, equally delicious take on a classic.
Why No Marshmallows?
Many people are looking for marshmallow-free alternatives for various reasons. Some have allergies, while others simply prefer a less sugary, more intense flavor profile. This recipe caters to those preferences, focusing on the rich combination of chocolate and peanut butter to create a truly satisfying treat.
What You'll Need:
- 6 cups Rice Krispies cereal (or other similar crispy rice cereal)
- 1 cup creamy peanut butter (natural or regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar (optional, for extra sweetness and texture)
Instructions:
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Melt the Butter and Chocolate: In a large saucepan over low heat, melt the butter completely. Remove from heat and stir in the chocolate chips until melted and smooth. A double boiler works well for this step to prevent scorching.
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Mix in Peanut Butter: Stir in the peanut butter until thoroughly combined with the melted chocolate and butter mixture. Make sure there are no lumps.
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Sweeten (Optional): If you prefer a sweeter treat, gently stir in the powdered sugar. Taste-test to determine the desired level of sweetness.
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Add the Cereal: Gradually add the Rice Krispies cereal to the chocolate peanut butter mixture, stirring gently until all the cereal is evenly coated. Be careful not to overmix, as this can crush the cereal.
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Press into Pan: Line an 8x8 inch baking pan with parchment paper (for easy removal). Pour the cereal mixture into the prepared pan and firmly press it down into an even layer.
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Chill and Cut: Refrigerate the treats for at least 30 minutes to allow them to firm up. Once firm, cut into squares and enjoy!
How to Store Chocolate Peanut Butter Rice Krispie Treats?
Store your treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I Use Other Types of Cereal?
While Rice Krispies are classic and provide the perfect texture, you can experiment with other crispy rice cereals or even crushed pretzels for a different kind of crunch. Just keep in mind that the flavor profile might change slightly.
Are These Treats Gluten-Free?
This recipe uses Rice Krispies cereal, which is typically gluten-free. However, always double-check the ingredient list of your specific brand to ensure it meets your dietary requirements. Similarly, confirm that your peanut butter and chocolate are also gluten-free if needed.
What Other Variations Can I Try?
Get creative! Add chopped nuts (peanuts, cashews, almonds), dried fruit (cranberries, raisins), or even a sprinkle of sea salt for an extra layer of flavor and texture. You can also experiment with different types of chocolate, such as dark chocolate or milk chocolate, to adjust the sweetness and intensity.
This unique twist on a classic treat is sure to be a hit with everyone! Enjoy your delicious and marshmallow-free chocolate peanut butter Rice Krispie treats.
