Creamette macaroni and cheese. Just the name conjures up images of comforting childhood dinners, creamy cheesy goodness, and the satisfying squeaks of perfectly cooked pasta. But making truly amazing Creamette mac and cheese goes beyond just following the box instructions. This guide will take you from basic box mac to gourmet cheesy perfection, exploring variations and answering all your burning questions.
What Makes Creamette Mac and Cheese Different?
Creamette pasta's unique shape and texture are key to its success in mac and cheese. The smaller, slightly more irregular shape compared to other elbow macaroni varieties offers a larger surface area, resulting in better sauce adherence. This means every bite is coated in that delicious, creamy cheese sauce.
The Classic Creamette Mac and Cheese Recipe
This recipe uses the classic Creamette instructions as a base, enhancing it with simple tricks for extra flavor and creaminess.
Ingredients:
- 1 (16 ounce) box Creamette elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk recommended for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese (sharp cheddar is best, but experiment!)
- 1/4 cup grated Parmesan cheese (optional, but adds a lovely sharpness)
Instructions:
- Cook the pasta: Cook the Creamette macaroni according to package directions until al dente. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Gradually whisk in the milk: Continue whisking until the sauce is smooth and thickened.
- Season and add cheese: Stir in the salt and pepper. Reduce heat to low and gradually add the cheddar and Parmesan cheese, stirring until melted and smooth.
- Combine and serve: Add the cooked macaroni to the cheese sauce and stir to coat. Serve immediately.
How to Make Creamette Mac and Cheese Even Better
Here are some tips and tricks to elevate your Creamette mac and cheese game:
What are some ways to make Creamette mac and cheese extra creamy?
For ultimate creaminess, use whole milk and add a splash of heavy cream or cream cheese to the cheese sauce. You can also try using a combination of cheeses like cheddar, Gruyère, and Monterey Jack for a richer, more complex flavor.
Can you add other ingredients to Creamette mac and cheese?
Absolutely! Experiment with additions like:
- Bacon: Crispy bacon bits add a salty, smoky flavor.
- Ham: Diced ham offers a savory element.
- Vegetables: Roasted broccoli, cauliflower, or peas add nutritional value and color.
- Spices: A pinch of nutmeg or paprika adds warmth and depth.
- Breadcrumbs: A topping of breadcrumbs adds a crunchy texture.
How do I prevent my Creamette mac and cheese from getting gummy?
Overcooked pasta is the main culprit for gummy mac and cheese. Be sure to cook your pasta al dente, according to package directions, and don't overcook it. Also, ensure your cheese sauce is properly thickened before adding the pasta.
Can I make Creamette mac and cheese ahead of time?
While it's best served fresh, you can make the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before adding the cooked pasta. However, it’s best to add the pasta just before serving to avoid it becoming soggy.
What kind of cheese is best for Creamette mac and cheese?
Sharp cheddar is a classic choice, but feel free to experiment! A blend of cheeses, such as a combination of cheddar, Gruyère, and Fontina, creates a more nuanced and flavorful mac and cheese.
By following these tips and experimenting with different ingredients, you can create a delicious and unforgettable Creamette mac and cheese experience that will impress even the most discerning cheese lover. Remember, the key is to have fun and customize the recipe to your own taste!
