Crock pot green beans and ham is a classic comfort food, perfect for busy weeknights or holiday gatherings. This simple recipe requires minimal prep time and yields tender, flavorful green beans with a smoky ham flavor that everyone will love. The slow cooker does all the work, allowing the beans to simmer gently and absorb the delicious ham essence. Let's dive into the details of creating this delectable dish.
What are the best types of ham to use in a crock pot?
The best ham for crock pot green beans depends on your preference, but generally, a bone-in ham or a ham steak works wonderfully. A bone-in ham adds extra flavor to the broth, while a ham steak offers a quicker cooking time. Avoid using pre-cooked, sliced ham unless you're adding it at the very end for visual appeal, as it might become dry or overly salty in the slow cooker. Consider using a country ham or a spiral-sliced ham for a more intense flavor profile.
How long should I cook green beans and ham in a crock pot?
Cooking time for crock pot green beans and ham varies depending on the type of ham and the size of your slow cooker. Generally, you should cook on low for 6-8 hours or high for 3-4 hours. Overcooking can result in mushy green beans, so it's better to err on the side of caution and check for doneness around the 6-hour mark if using the low setting. The green beans should be tender-crisp, not falling apart.
Can I add other vegetables to my crock pot green beans and ham?
Absolutely! This recipe is highly adaptable. Consider adding other vegetables like potatoes (cut into chunks), carrots (sliced or chopped), or onions (quartered) for a heartier side dish. Adding a diced bell pepper or some mushrooms can also enhance the flavor and visual appeal. Remember to adjust cooking time if adding more vegetables.
What are some tips for making the best crock pot green beans and ham?
- Don't overcrowd the crock pot: Leave some space for the vegetables to cook evenly.
- Season generously: Don't be shy with the salt, pepper, and other seasonings. Garlic powder, onion powder, and even a dash of brown sugar can elevate the flavor.
- Use fresh or frozen green beans: Both work well in this recipe. If using frozen, you may not need to add as much liquid.
- Adjust liquid as needed: The amount of liquid required may vary depending on your slow cooker and the type of ham. Add more broth or water if the beans appear dry.
- Thicken the sauce (optional): If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the crock pot during the last 30 minutes of cooking.
How can I make my crock pot green beans and ham recipe healthier?
To make this dish healthier, you can reduce the amount of ham used or opt for a leaner cut. You can also add more vegetables to increase the nutritional value. Consider using low-sodium ham to reduce the sodium content.
What should I serve with crock pot green beans and ham?
This side dish pairs perfectly with roasted meats, poultry, or fish. It's a fantastic accompaniment to holiday meals or a simple weeknight dinner. Consider serving it alongside mashed potatoes, cornbread, or a simple salad.
This recipe is incredibly versatile and easy to customize to your liking. Experiment with different seasonings and vegetables to create your own signature crock pot green beans and ham dish! Enjoy!
