Turkey legs are a fantastic centerpiece for a meal, offering a substantial and flavorful protein source. And what better way to cook them than in a slow cooker? The low and slow cooking method in a crock pot results in incredibly tender, juicy turkey legs that practically fall off the bone. This guide explores several delicious crock pot turkey leg recipes, catering to different tastes and preferences.
Why Crock Pot Turkey Legs are Amazing
Before we dive into the recipes, let's highlight the advantages of using a crock pot for turkey legs:
- Tenderness: The low and slow cooking process breaks down the connective tissues, resulting in incredibly tender meat.
- Moisture: The crock pot retains moisture, preventing the turkey legs from drying out, unlike some other cooking methods.
- Flavor Infusion: The long cooking time allows the flavors of your chosen seasonings and liquids to fully penetrate the meat.
- Convenience: Simply toss the ingredients in the crock pot, set it, and forget it! Perfect for busy weeknights or weekend entertaining.
Simple Crock Pot Turkey Leg Recipe
This recipe is a great starting point, offering a basic foundation you can easily customize.
Ingredients:
- 2-4 turkey legs (depending on your crock pot size)
- 1 cup chicken broth
- 1/2 cup barbecue sauce (your favorite kind!)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions:
- Place turkey legs in the crock pot.
- In a bowl, whisk together the chicken broth, barbecue sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the turkey legs.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is easily pulled from the bone.
- Shred the meat and serve.
Crock Pot Turkey Legs with Root Vegetables
This recipe adds depth and heartiness with the addition of root vegetables.
Ingredients:
- 2-4 turkey legs
- 1 cup chicken broth
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Place the turkey legs in the crock pot.
- Add the onion, carrots, potatoes, celery, and garlic around the turkey legs.
- Pour the chicken broth over everything.
- Sprinkle with thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the turkey legs are tender and the vegetables are cooked through.
Spicy Crock Pot Turkey Legs
For those who prefer a little heat, this recipe adds a kick.
Ingredients:
- 2-4 turkey legs
- 1 cup chicken broth
- 1/2 cup your favorite hot sauce (adjust to your spice preference)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Instructions: Follow the same instructions as the Simple Crock Pot Turkey Leg Recipe, substituting the ingredients listed above.
How Long to Cook Turkey Legs in a Crock Pot?
The cooking time for turkey legs in a crock pot depends on the size of the legs and the setting you use. Generally, you can expect to cook them on low for 6-8 hours or on high for 3-4 hours. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before serving.
Can I Freeze Cooked Crock Pot Turkey Legs?
Yes, cooked crock pot turkey legs can be frozen. Allow them to cool completely before storing them in airtight containers or freezer bags. They will keep in the freezer for up to 3 months.
What to Serve with Crock Pot Turkey Legs?
Crock pot turkey legs pair well with a variety of sides, including:
- Mashed potatoes
- Roasted vegetables
- Mac and cheese
- Cornbread
- Coleslaw
With these recipes and tips, you’re well on your way to creating unforgettable, fall-off-the-bone delicious crock pot turkey legs. Enjoy!
