Goat cheese and arugula pizza is a culinary masterpiece, a harmonious blend of creamy tanginess and peppery freshness. This pizza transcends the typical pepperoni and cheese, offering a sophisticated and surprisingly simple gourmet experience. This guide will walk you through creating the perfect goat cheese and arugula pizza, addressing common questions and offering tips for maximizing flavor.
What kind of goat cheese is best for pizza?
The best goat cheese for pizza is one that holds its shape well under heat and possesses a creamy texture. Avoid overly crumbly goat cheeses, as they may fall apart during baking. Soft, spreadable goat cheeses like chèvre work well, but slightly firmer varieties also hold their own. Experiment with different types to find your favorite; some prefer a tangier goat cheese while others prefer a milder one. Consider using a combination of goat cheese types for a complex flavor profile.
How do you keep arugula from wilting on pizza?
The key to preventing arugula from wilting on your goat cheese and arugula pizza is to add it after baking. The heat from the oven would wilt the delicate leaves, rendering them soggy and unappetizing. Instead, add the arugula as a final garnish just after removing the pizza from the oven. The residual heat will slightly wilt it, but not enough to ruin its texture and vibrant green color.
What other toppings go well with goat cheese and arugula pizza?
The beauty of goat cheese and arugula pizza lies in its versatility. While the combination is delicious on its own, several other toppings can enhance the flavor profile. Consider adding:
- Prosciutto or other cured meats: The saltiness of prosciutto complements the tangy goat cheese beautifully. Speck or pancetta are also excellent choices.
- Fig jam or balsamic glaze: The sweetness of fig jam or the tangy sweetness of balsamic glaze provides a delightful contrast to the savory goat cheese and peppery arugula.
- Caramelized onions: The sweetness of caramelized onions adds depth and complexity to the pizza.
- Walnuts or pecans: Toasted nuts provide a satisfying crunch and nutty flavor.
- Sun-dried tomatoes: Sun-dried tomatoes add a burst of intense flavor and a chewy texture.
What is the best crust for goat cheese and arugula pizza?
While any crust works, a thin crust is generally preferred for goat cheese and arugula pizza. This allows the flavors of the goat cheese and arugula to shine through without being overpowered by a thick, doughy base. A crispy crust complements the creamy goat cheese and peppery arugula exceptionally well. Consider using a homemade crust for the best results, or choose a pre-made thin crust from your local pizzeria.
How do I make a goat cheese and arugula pizza from scratch?
Creating a goat cheese and arugula pizza from scratch is surprisingly straightforward. Begin with your preferred pizza dough recipe or store-bought option. Spread a thin layer of tomato sauce (or pesto for a different flavor profile) over the dough. Evenly distribute the goat cheese, leaving some space for the arugula. Bake according to the dough instructions. Once cooked, add the arugula, and any other desired toppings, then enjoy your gourmet creation.
Where can I find good quality goat cheese?
High-quality goat cheese can be found at most grocery stores, specialty cheese shops, and farmers' markets. Look for goat cheese with a creamy texture and a pleasant tangy aroma. Reading product labels can help you determine the origin and production methods, helping you make an informed choice based on your preferences.
By following these tips and exploring the various flavor combinations, you can create a truly unforgettable goat cheese and arugula pizza experience. Remember, the beauty of this pizza lies in its simplicity and the high-quality ingredients used. Enjoy!
