Bacon grease gravy. Just the phrase conjures up images of crispy bacon, perfectly cooked potatoes, and a rich, savory sauce that ties it all together. This isn't your average gravy; this is elevated comfort food, a testament to the magic of utilizing every bit of flavor from your favorite breakfast meat. This recipe will guide you through creating a gravy that's both incredibly flavorful and surprisingly easy to make.
What Makes Bacon Grease Gravy So Special?
The secret ingredient, of course, is the bacon grease. Unlike other gravies that rely on butter or oil, bacon grease imparts a deep, smoky, and undeniably savory flavor that elevates the entire dish. The rendered fat carries the essence of the bacon, creating a richness that's hard to replicate with other cooking fats. This is why it’s a cherished ingredient in Southern cooking and beyond.
Ingredients You'll Need:
- 1/4 cup bacon grease (reserve from cooking bacon, strained)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk recommended for richness, but 2% works well too)
- Salt and freshly ground black pepper to taste
- Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder for added depth
Step-by-Step Instructions:
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Prepare the Bacon Grease: Ensure your bacon grease is completely strained to remove any bacon bits. This prevents burnt bits in your gravy. Let it cool slightly before proceeding.
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Make the Roux: In a medium saucepan over medium heat, add the bacon grease. Once shimmering, whisk in the flour continuously for 1-2 minutes, creating a smooth paste called a roux. This step is crucial for thickening the gravy. Cook until the roux is light golden brown, stirring constantly to prevent burning.
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Gradually Whisk in the Milk: Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming. Continue whisking until the gravy is smooth and thickened.
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Season and Simmer: Season with salt, pepper, and any optional seasonings (garlic powder and onion powder). Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
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Serve and Enjoy: Your delicious bacon grease gravy is ready! Serve it immediately over your favorite dishes, such as biscuits, mashed potatoes, fried chicken, or even eggs.
Frequently Asked Questions (FAQ)
Can I use other types of grease instead of bacon grease?
While bacon grease provides the signature flavor, you can substitute it with other rendered fats, such as chicken fat or duck fat. However, the flavor profile will be significantly different.
How can I prevent lumps in my gravy?
The key is to whisk the flour into the bacon grease thoroughly to create a smooth roux and then gradually whisk in the milk, ensuring each addition is fully incorporated before adding more. Don't rush this process!
How do I store leftover gravy?
Allow the gravy to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stovetop or in the microwave.
Can I make this gravy ahead of time?
You can make the gravy ahead of time, but it's best served fresh. If making ahead, store it according to the instructions above and reheat gently before serving.
What kind of milk is best for this recipe?
Whole milk is recommended for the richest and creamiest gravy, but 2% milk will also work well. Avoid using skim milk, as it will result in a thinner gravy.
This recipe, perfected through years of kitchen experimentation, ensures a gravy that's not just delicious but also incredibly easy to make. Give it a try and experience the magic of bacon grease gravy for yourself! Enjoy!
