This recipe for crockpot ham and string beans offers a comforting, flavorful meal with minimal effort. Perfect for busy weeknights or a relaxed weekend, this dish utilizes the slow cooker to create tender, juicy ham and perfectly cooked string beans. The result is a hearty, satisfying meal that's sure to become a family favorite.
What Kind of Ham Should I Use for Crockpot Ham and String Beans?
This is a common question, and the answer is quite flexible! You can use a bone-in ham, a boneless ham, or even leftover ham.
- Bone-in Ham: A bone-in ham will provide richer flavor to the broth, resulting in a more intensely flavorful dish. However, it will require more cooking time. Look for a fully cooked ham, as you'll only be reheating and not cooking it from raw.
- Boneless Ham: Boneless hams are convenient and cook more quickly. They're great for busy weeknights. Again, ensure it's fully cooked before adding it to the slow cooker.
- Leftover Ham: Don't let leftover ham go to waste! Cubed or sliced leftover ham works perfectly in this recipe, adding a delicious salty flavor to your string beans. Reduce the cooking time significantly if using leftover ham.
How Long Do I Cook Ham and String Beans in a Crockpot?
Cooking time depends on the type of ham and the size of your slow cooker.
- Bone-in Ham (approx. 4-6 lbs): Cook on low for 6-8 hours, or on high for 3-4 hours, or until the ham is heated through and the string beans are tender-crisp.
- Boneless Ham (approx. 2-3 lbs): Cook on low for 4-6 hours, or on high for 2-3 hours, or until the ham is heated through and the string beans are tender-crisp.
- Leftover Ham: Cook on low for 1-2 hours, or on high for 30-60 minutes, until heated through. You may not need to cook the string beans as long if you're adding them with pre-cooked ham.
Always use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) before serving.
Can I Add Other Vegetables to My Crockpot Ham and String Beans?
Absolutely! This recipe is easily customizable. Consider adding:
- Potatoes: Cubed potatoes add a hearty element to the dish.
- Carrots: Carrots add sweetness and color.
- Onions: Chopped onions provide depth of flavor.
- Garlic: A few cloves of garlic will enhance the savory taste.
What are Some Seasoning Suggestions for Crockpot Ham and String Beans?
Experiment with different seasonings to create your perfect flavor profile. Some suggestions include:
- Black pepper: A classic pairing for ham.
- Garlic powder: Adds a subtle garlicky flavor.
- Onion powder: Enhances the savory taste.
- Brown sugar: Adds a touch of sweetness to balance the saltiness of the ham.
- Dry mustard: Adds a subtle tang.
How Do I Make Crockpot Ham and String Beans Even Better?
To elevate this dish, try these tips:
- Use fresh herbs: Add fresh thyme, rosemary, or bay leaves for extra aroma and flavor.
- Add a splash of liquid: A little chicken broth or ham stock can prevent the string beans from drying out.
- Thicken the broth: If you prefer a thicker sauce, whisk together a tablespoon of cornstarch with a little cold water and stir it into the slow cooker during the last 30 minutes of cooking.
This crockpot ham and string beans recipe is a testament to the magic of slow cooking. The result is a tender, flavorful, and satisfying meal that requires minimal effort. Enjoy!
