This recipe for Crock Pot Ham, Potatoes, and Green Beans offers a comforting, easy meal perfect for busy weeknights or relaxed weekends. The slow cooker does all the work, resulting in tender potatoes, perfectly cooked green beans, and flavorful ham—all in one pot! This dish is a crowd-pleaser and a fantastic way to utilize leftover ham.
What kind of ham should I use for this recipe?
You can use a variety of ham for this recipe, offering flexibility based on your preferences and what you have on hand. A bone-in ham adds extra flavor to the broth, while a boneless ham offers easier serving. Consider these options:
- Leftover Baked Ham: This is ideal! Simply slice the ham and add it to the slow cooker. The pre-cooked ham will simply warm through and infuse its flavor into the potatoes and beans.
- Spiral-Cut Ham: A spiral-cut ham, whether fully cooked or partially cooked, works beautifully. Just slice it into chunks before adding it to the crock pot.
- City Ham (or Country Ham): These cured hams offer a distinct salty and savory flavor that complements the potatoes and green beans. Be mindful that these hams are often saltier, so you may want to adjust the seasoning accordingly.
How long do I cook ham, potatoes, and green beans in a slow cooker?
Cooking time depends on your slow cooker and the size of your ingredients. Generally, you should plan for:
- Low setting: 6-8 hours
- High setting: 3-4 hours
Always ensure the internal temperature of the ham reaches 145°F (63°C) before serving. Overcooked potatoes will become mushy, while undercooked potatoes will be firm and potentially unsafe to eat. Similarly, the green beans should be tender-crisp, not mushy or raw. Check for doneness after the minimum cooking time.
What kind of potatoes are best for this recipe?
Starchy potatoes like russets or Yukon golds hold their shape well during slow cooking and absorb the ham's flavor beautifully. Avoid waxy potatoes like red potatoes, which tend to become overly soft in a slow cooker. Cut the potatoes into roughly 1-inch cubes for even cooking.
Can I add other vegetables to this recipe?
Absolutely! This recipe is incredibly versatile. Feel free to add other vegetables like carrots, onions, or even some diced bell peppers for extra flavor and color. Consider adding them along with the potatoes and green beans.
How can I make this recipe healthier?
To make this recipe healthier, consider using reduced-sodium ham and trimming any visible fat before adding it to the slow cooker. You can also increase the amount of green beans for added nutrients. Using bone-in ham will also add flavor without adding excess salt or fat.
What are some serving suggestions for this dish?
This hearty dish stands alone, but you can elevate it further. Serve it with a side of crusty bread to soak up the delicious juices, or a simple green salad for a refreshing contrast.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time and store them separately in the refrigerator. Assemble the slow cooker in the morning for a delicious dinner ready when you get home. However, avoid cooking the ham, potatoes, and green beans for longer than the recommended time to prevent overcooking.
This Crock Pot Ham, Potatoes, and Green Beans recipe is a simple yet satisfying meal perfect for any occasion. The combination of tender potatoes, perfectly cooked green beans, and flavorful ham creates a dish that is both comforting and delicious. Enjoy!
