Welcome to our humble establishment, where we celebrate the vibrant tapestry of Indian vegetarian cuisine. Our menu showcases the authentic flavors and regional specialties of India, crafted with fresh, high-quality ingredients and a commitment to honest, traditional cooking methods. We believe in transparency, using only the finest spices and produce, sourced ethically and sustainably whenever possible. We invite you to embark on a culinary journey through India's diverse vegetarian landscape.
Starters (Appetizers)
From the Tandoor:
- Paneer Tikka: Cubes of Indian cheese marinated in yogurt and spices, then cooked in a clay oven. A classic for a reason!
- Aloo Tikki: Crispy potato patties seasoned with aromatic spices, perfect as a starter or snack.
- Vegetable Pakoras: A medley of mixed vegetables coated in a chickpea flour batter and deep-fried to golden perfection. Served with our signature mint-coriander chutney.
Other Delights:
- Dahi Puri: Crispy puris filled with a tangy yogurt mixture, chutneys, and sev (crispy chickpea noodles). A burst of flavor in every bite!
- Samosas: Classic spiced potato and pea pastries, deep-fried until golden brown. Served with tamarind and mint chutneys.
- Onion Bhajis: Crispy onion fritters, seasoned with aromatic spices.
Main Courses
North Indian Specialties:
- Dal Makhani: Creamy black lentil dal, slow-cooked overnight for an unparalleled richness and depth of flavor.
- Chana Masala: A flavorful chickpea curry in a rich tomato-based sauce.
- Palak Paneer: Creamy spinach curry with cubes of Indian cheese. A vegetarian staple.
- Malai Kofta: Vegetable balls in a creamy cashew-based gravy.
- Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and fragrant spices.
South Indian Delights:
- Sambar: A tangy lentil and vegetable stew, a staple of South Indian cuisine. Served with rice or idli.
- Masala Dosa: A thin crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes.
- Idli: Steamed rice cakes, soft and fluffy, a perfect breakfast or light meal. Served with sambar and chutney.
- Vada: Savory lentil donuts, crispy on the outside and soft on the inside.
Breads (Roti)
- Naan: Soft and fluffy leavened bread, perfect for scooping up curries.
- Roti: Whole wheat flatbread, a healthy and wholesome option.
- Paratha: Layered whole wheat flatbread, cooked on a griddle.
- Garlic Naan: Naan infused with the aromatic flavor of garlic.
Rice Dishes
- Jeera Rice: Basmati rice tempered with cumin seeds.
- Plain Rice: Steamed basmati rice.
Desserts
- Gulab Jamun: Deep-fried milk balls soaked in rose-flavored sugar syrup.
- Rasmalai: Soft cheese patties soaked in sweetened, creamy milk.
- Kheer: Rice pudding made with milk, sugar, and cardamom.
Beverages
- Mango Lassi: A refreshing yogurt-based drink made with mango.
- Masala Chai: Aromatic spiced tea.
Frequently Asked Questions (FAQs)
What are your most popular dishes?
Our most popular dishes include Dal Makhani, Palak Paneer, Chana Masala, and Masala Dosa. These consistently receive rave reviews from our customers.
Do you cater for special dietary requirements?
We are happy to accommodate most dietary requirements. Please inform our staff of any allergies or preferences when ordering. We can adjust spice levels and offer gluten-free options upon request.
Are your ingredients locally sourced?
We prioritize sourcing ingredients locally whenever possible, supporting local farmers and businesses. We also ensure our suppliers adhere to ethical and sustainable practices.
What makes your restaurant different?
We pride ourselves on our commitment to authentic Indian vegetarian cuisine, using fresh, high-quality ingredients and traditional cooking methods. Our focus is on honest, flavorful food, served with warmth and hospitality. We strive to offer a unique dining experience that reflects the rich diversity of Indian vegetarian cooking.
What's the best time to visit?
We recommend making a reservation, especially during peak hours. We are open for lunch and dinner, seven days a week.
We hope you enjoy your culinary journey with us! Please don't hesitate to ask our staff any questions. We look forward to serving you.
