pigs in a blanket casserole

3 min read 21-08-2025
pigs in a blanket casserole


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pigs in a blanket casserole

Pigs in a blanket are a classic party appetizer, but have you ever considered transforming them into a comforting, casserole-style main dish? This Pigs in a Blanket Casserole recipe takes the beloved snack to a whole new level, perfect for a cozy weeknight dinner or a crowd-pleasing potluck. This recipe is easy to customize, making it adaptable to your family's preferences and dietary needs. Let's dive into the delicious details!

What are Pigs in a Blanket?

Before we get to the casserole, let's define our star ingredient: Pigs in a Blanket. These are simply small sausages (usually cocktail sausages) wrapped in strips of dough, often puff pastry or crescent roll dough. They're baked until golden brown and deliciously crispy. The casserole version takes this concept and elevates it to a hearty, satisfying meal.

How to Make Pigs in a Blanket Casserole

This recipe is surprisingly simple, relying on readily available ingredients. The key is to layer the components effectively for optimal texture and flavor.

Ingredients:

  • 1 package (14.1 ounces) refrigerated crescent roll dough
  • 1 package (14 ounces) cocktail sausages
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Optional: 1/4 cup chopped green onions for garnish

Instructions:

  1. Preheat your oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Prepare the sausages: Ensure your sausages are fully cooked before incorporating them into the casserole. You can either pre-cook them according to package directions or use fully cooked sausages.
  3. Wrap the sausages: Unroll the crescent roll dough and separate into triangles. Wrap each sausage with a triangle of dough, pinching the edges to seal.
  4. Assemble the casserole: Arrange the wrapped sausages in the prepared baking dish.
  5. Make the creamy sauce: In a bowl, whisk together the cream of mushroom soup, milk, cheddar cheese, garlic powder, and onion powder until smooth.
  6. Pour over sausages: Pour the creamy sauce evenly over the sausages in the baking dish.
  7. Bake: Bake for 20-25 minutes, or until the casserole is bubbly and golden brown.
  8. Garnish & Serve: Garnish with chopped green onions, if desired, and serve warm.

Can I Make this Casserole Ahead of Time?

Yes! This is one of the best features of this casserole. You can assemble the entire dish (except for the garnish) up to a day in advance and store it covered in the refrigerator. When ready to bake, simply add 5-10 minutes to the baking time to ensure it's heated through.

What Kind of Sausage Can I Use?

While cocktail sausages are traditional, you can experiment with other small sausages, such as mini Italian sausages or even breakfast sausages. Just be sure they are pre-cooked to avoid undercooking.

What Other Vegetables Can I Add?

Feel free to add other vegetables to your Pigs in a Blanket Casserole to boost its nutritional value and flavor. Diced bell peppers, mushrooms, or onions would be delicious additions. Simply sauté them before assembling the casserole and incorporate them into the creamy sauce.

Can I Use Different Cheese?

Absolutely! Experiment with your favorite cheeses. Monterey Jack, Colby, or a sharp cheddar would all be great substitutes for the cheddar cheese.

Is this Casserole Gluten-Free?

This recipe, as written, is not gluten-free due to the use of crescent roll dough. However, you can easily adapt it by using a gluten-free crescent roll dough alternative.

Is this Casserole Kid-Friendly?

Yes! Pigs in a Blanket Casserole is a kid-pleasing dish that's both fun and tasty. The familiar flavors and comforting texture make it a winner with picky eaters.

By following this recipe and incorporating your own creative touches, you're sure to create a memorable and delicious Pigs in a Blanket Casserole that will become a family favorite. Enjoy!