Cabbage rolls, or holubtsi, are a comforting classic, but sometimes tradition needs a playful twist! This recipe combines the hearty goodness of cabbage rolls with the fun and familiar taste of pigs in a blanket for a truly unique and delicious dish. Prepare to impress your family and friends with this inventive take on a beloved comfort food.
What are Pigs in a Blanket Cabbage Rolls?
Pigs in a blanket cabbage rolls take the traditional cabbage roll recipe and incorporate mini sausages (the "pigs") wrapped in dough (the "blanket") into the filling. This adds a savory, meaty depth and a delightful textural contrast to the tender cabbage leaves and flavorful rice filling. It's a fun, creative way to elevate a classic dish.
How to Make Pigs in a Blanket Cabbage Rolls: A Step-by-Step Guide
This recipe requires some time and patience, but the result is well worth the effort.
Ingredients:
- 1 medium head of green cabbage
- 1 lb ground beef or pork (or a mix)
- 1 cup uncooked long-grain rice
- 1 small onion, finely chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (about 14 ounces) of mini sausages (cocktail sausages or similar)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
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Prepare the Cabbage: Carefully remove the core from the cabbage and separate the leaves. You can do this by boiling the cabbage briefly (about 5-7 minutes) until the outer leaves are softened enough to peel away easily. Alternatively, you can carefully remove the leaves with a sharp knife, taking care not to tear them.
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Make the Filling: In a large bowl, combine the ground meat, cooked rice, onion, carrots, celery, diced tomatoes, thyme, oregano, salt, and pepper. Mix well.
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Assemble the Rolls: Place a spoonful of the meat mixture in the center of each cabbage leaf. Top with 2-3 mini sausages. Fold the sides of the leaf inward, then roll it up tightly from the bottom.
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Prepare the "Blanket": Roll out the puff pastry slightly. Cut it into squares large enough to wrap around each cabbage roll.
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Wrap and Bake: Wrap each cabbage roll in a puff pastry square. Place seam-side down in a greased baking dish. Brush the tops with the beaten egg.
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Bake: Bake at 375°F (190°C) for 30-40 minutes, or until the cabbage rolls are heated through and the puff pastry is golden brown.
Frequently Asked Questions (FAQ)
Can I use different types of sausages?
Absolutely! Experiment with different sausage flavors like Italian sausage, bratwurst, or even chicken sausage for a unique taste.
Can I make this recipe vegetarian?
Yes, you can substitute the ground meat with a vegetarian alternative, such as lentils or mushrooms, and omit the sausages.
How long can I store leftover Pigs in a Blanket Cabbage Rolls?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze these cabbage rolls?
Yes, you can freeze unbaked or baked cabbage rolls. For best results, freeze them before baking and bake from frozen, adding about 15-20 minutes to the baking time.
What can I serve with Pigs in a Blanket Cabbage Rolls?
These cabbage rolls pair well with a side of mashed potatoes, roasted vegetables, or a simple salad. A dollop of sour cream or a sprinkle of fresh parsley adds a nice finishing touch.
This inventive recipe combines the best of two culinary worlds. The comforting warmth of cabbage rolls gets a playful upgrade with the savory delight of pigs in a blanket, resulting in a dish that's both familiar and exciting. Enjoy!
