Slow cookers are lifesavers, especially when it comes to comforting, flavorful meals that require minimal effort. This recipe for slow cooker pork chops and sweet potatoes is a perfect example – tender, juicy pork chops paired with perfectly roasted sweet potatoes, all cooked to perfection in your slow cooker. It’s a complete meal in one pot, ideal for busy weeknights or a relaxed weekend dinner. Let's dive into the delicious details!
What Makes This Recipe So Special?
This recipe stands out because it combines the richness of pork chops with the natural sweetness of sweet potatoes in a way that’s both easy and incredibly flavorful. The slow cooking process ensures the pork chops stay incredibly juicy and tender, while the sweet potatoes develop a beautiful caramelized sweetness. Forget dry, overcooked pork chops – this recipe guarantees a succulent and satisfying meal every time.
Ingredients You'll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 large sweet potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Sear the Pork Chops (Optional but Recommended): Before adding the pork chops to the slow cooker, searing them in a hot skillet with olive oil for 1-2 minutes per side will add a delicious crust and enhance the overall flavor. This step isn't strictly necessary, but it's highly recommended.
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Layer the Ingredients: In your slow cooker, combine the chopped onion and minced garlic. Place the seared (or unseared) pork chops on top of the onions and garlic. Arrange the cubed sweet potatoes around the pork chops.
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Season and Add Liquid: Drizzle the remaining olive oil over the sweet potatoes and pork chops. Sprinkle with brown sugar, thyme, salt, and pepper. Pour the chicken broth into the slow cooker.
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Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and the sweet potatoes are tender. The internal temperature of the pork chops should reach 145°F (63°C).
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Serve: Serve immediately. You can garnish with fresh herbs like parsley or thyme if desired.
Frequently Asked Questions (FAQ)
Can I use boneless pork chops?
Yes, you can absolutely use boneless pork chops. Just be mindful that they may cook slightly faster than bone-in chops, so you might need to reduce the cooking time. Check the internal temperature to ensure they are cooked through.
What other vegetables can I add?
Feel free to add other vegetables like carrots, apples, or Brussels sprouts. Just be sure to cut them into similar-sized pieces to the sweet potatoes to ensure even cooking.
Can I make this recipe in a pressure cooker?
Yes, you can adapt this recipe for a pressure cooker. Sear the pork chops (optional), then layer the ingredients as directed. Cook on high pressure for 20-25 minutes, followed by a natural pressure release for 10 minutes.
How do I store leftovers?
Store leftover pork chops and sweet potatoes in an airtight container in the refrigerator for up to 3 days. They're also great reheated in the microwave or oven.
Can I freeze this meal?
Yes, this meal freezes well. Allow it to cool completely before placing it in a freezer-safe container. It can be stored in the freezer for up to 3 months.
Tips for Success:
- Don't overcrowd the slow cooker: Leave some space between the ingredients to allow for even cooking.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.
- Check for doneness: Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C).
This slow cooker pork chops and sweet potatoes recipe is a simple, delicious, and satisfying meal that’s perfect for any occasion. Enjoy!
