The irresistible combination of salty Ritz crackers and creamy, melty Rolos creates a cookie that's both surprisingly simple and utterly addictive. This recipe is perfect for holiday baking, potlucks, or a spontaneous sweet treat. Let's dive into the deliciousness!
What Makes Ritz Cracker Cookies with Rolos So Popular?
The magic lies in the contrast of textures and flavors. The crisp, buttery Ritz cracker provides a salty base, beautifully complemented by the rich, chocolatey sweetness of the Rolos. The melted Rolos create a gooey center that perfectly adheres to the cracker, resulting in a delightful textural experience. It's a surprisingly easy recipe that yields impressive results, making it a favorite for bakers of all skill levels.
How to Make Ritz Cracker Cookies with Rolos: A Step-by-Step Guide
This recipe is incredibly straightforward, making it ideal for even novice bakers. Here's what you'll need and how to make them:
Ingredients:
- 1 package (16 ounces) Ritz crackers
- 1 package (1.47 ounces) Rolos candies, unwrapped
- Optional: Sea salt for sprinkling (for extra salty-sweet goodness)
Instructions:
- Preheat your oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the crackers: Arrange the Ritz crackers on the prepared baking sheet. Leave a little space between each cracker.
- Add the Rolos: Place one unwrapped Rolo candy on top of each Ritz cracker.
- Bake: Bake for 3-5 minutes, or until the Rolos are melted and slightly bubbly. Keep a close eye on them to prevent burning.
- Cool: Remove the baking sheet from the oven and let the cookies cool completely on the baking sheet. The Rolos will set as they cool.
- Optional: Sprinkle with sea salt while the Rolos are still warm for an extra touch of salty-sweet flavor.
Frequently Asked Questions (FAQs)
Here are some common questions people have about making these delightful treats:
Can I use other types of crackers?
While Ritz crackers are the classic choice for their buttery flavor and crisp texture, you can experiment with other similar crackers. However, keep in mind that the flavor profile might change slightly. Try using buttery, thin crackers for the best results.
How long can I store these cookies?
Store these cookies in an airtight container at room temperature for up to 3-4 days. They're best enjoyed fresh, but they'll still be delicious for a few days afterward.
Can I make these ahead of time?
You can assemble the crackers and Rolos ahead of time and store them in the refrigerator until you're ready to bake. Just add a minute or two to the baking time to compensate for the cold ingredients.
What other variations can I try?
Get creative! Experiment with different types of chocolate candies instead of Rolos, such as Hershey's Kisses or other caramel candies. You could also drizzle melted chocolate over the cooled cookies for an extra decadent touch.
Tips for Success
- Don't overbake: Overbaking will result in burnt crackers and hard, chewy Rolos. Start checking for doneness at 3 minutes and remove them as soon as the Rolos are melted and slightly bubbly.
- Use parchment paper: This prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Let them cool completely: Allowing the cookies to cool completely will help the Rolos set and prevent them from being overly sticky.
With their simple preparation and irresistible flavor combination, Ritz cracker cookies with Rolos are a guaranteed crowd-pleaser. Give this recipe a try and enjoy the sweet and salty goodness!
