This vibrant dish combines the delicate sweetness of shrimp with the satisfying texture of pasta, all elevated by the zesty freshness of homemade pico de gallo. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to tantalize your taste buds and impress your guests. We'll cover several variations, ensuring there's a shrimp and pasta recipe with pico de gallo to suit everyone's palate.
What is Pico de Gallo?
Before diving into the recipes, let's clarify what pico de gallo is. Pico de gallo is a fresh, uncooked salsa made with diced tomatoes, onions, cilantro, jalapeños (or serranos), and lime juice. The simplicity of its ingredients belies its complex and refreshing flavor profile. The perfect pico de gallo is a balance of sweet, savory, spicy, and acidic notes.
Shrimp Scampi with Linguine and Pico de Gallo
This recipe takes the classic shrimp scampi and adds a Mexican twist with the vibrant pico de gallo.
Ingredients:
- 1 pound linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup homemade pico de gallo (recipe below)
Instructions:
- Cook linguine according to package directions.
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (about 2-3 minutes per side).
- Stir in white wine and lemon juice. Simmer for 1 minute.
- Season with salt, pepper, and parsley.
- Drain pasta and add it to the skillet with the shrimp. Toss to combine.
- Serve immediately, topped with generous amounts of pico de gallo.
Creamy Tomato Shrimp Pasta with Pico de Gallo
For a richer, creamier version, try this recipe.
Ingredients:
- 1 pound penne pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup homemade pico de gallo
Instructions:
- Cook penne pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened (about 5 minutes).
- Add garlic and red pepper flakes (if using) and cook for 30 seconds.
- Stir in crushed tomatoes, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
- Add shrimp and cook until pink and opaque (about 2-3 minutes per side).
- Season with salt and pepper.
- Drain pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
- Serve immediately, topped with pico de gallo.
Homemade Pico de Gallo Recipe
This recipe makes approximately 1 cup of pico de gallo. Adjust quantities to suit your needs.
Ingredients:
- 2 large tomatoes, diced
- 1/2 red onion, finely diced
- 1/2 cup chopped fresh cilantro
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a medium bowl and gently mix.
- Allow to sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp in these recipes?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture before adding them to the skillet.
What kind of pasta works best with shrimp?
Linguine, penne, fettuccine, and spaghetti are all excellent choices. Choose a pasta shape that complements the sauce.
Can I make the pico de gallo ahead of time?
Yes, you can make the pico de gallo ahead of time. It's best to make it at least 15 minutes before serving to allow the flavors to develop. Store leftover pico de gallo in an airtight container in the refrigerator for up to 3 days.
How can I make this dish spicier?
Add more jalapeños to the pico de gallo, or add a pinch of cayenne pepper to the pasta sauce. You could also use serrano peppers instead of jalapeños for a hotter kick.
What are some variations I can try?
Experiment with different herbs and spices. Add a squeeze of orange juice for a citrusy twist. Try different types of pasta or add vegetables like bell peppers or corn to the dish. Get creative and have fun with it!
Enjoy your culinary adventure with these delicious shrimp and pasta recipes with pico de gallo! Remember to adjust seasoning to your liking. Happy cooking!
