Craving warm, gooey oatmeal chocolate chip cookies but don't want a whole batch? This guide is for you. We'll explore the art of baking a small batch of these classic treats, perfect for satisfying a craving without the commitment of a large baking project. We'll even address some frequently asked questions to ensure your small batch baking experience is a resounding success.
Why Bake a Small Batch of Cookies?
There are many reasons to opt for a small batch of oatmeal chocolate chip cookies:
- Portion Control: Avoid the temptation of eating an entire batch of cookies! A smaller batch helps you enjoy a treat without overindulging.
- Experimentation: Perfect for trying new recipes or variations without wasting a lot of ingredients.
- Less Waste: If you're baking for one or two people, a smaller batch reduces the chance of leftovers going stale.
- Quick & Easy: Small batches require less time and effort, making them ideal for a weeknight baking project.
Small Batch Oatmeal Chocolate Chip Cookie Recipe (Makes 6-8 cookies)
This recipe is easily adjustable; feel free to tweak it to your liking!
Ingredients:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Adjust This Recipe for Different Preferences?
How can I make these cookies chewier?
To achieve chewier cookies, increase the brown sugar content slightly and reduce the baking time by a minute or two. Brown sugar contributes to moisture, resulting in a chewier texture.
Can I use different types of chocolate chips?
Absolutely! Experiment with dark chocolate chips, milk chocolate chips, white chocolate chips, or even a mix of different types for a unique flavor profile. You could even add chopped nuts for extra texture and flavor.
What if I don't have rolled oats?
While rolled oats are traditional, you can substitute them with quick-cooking oats or even crushed graham crackers for a different flavor and texture. Keep in mind that the texture will differ slightly.
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Just add a few extra minutes to the baking time when you're ready to bake them.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Can I double this recipe?
While this recipe is specifically designed for a small batch, you can certainly double it. Just be sure to use a larger baking sheet and adjust the baking time accordingly; you may need to bake them for a slightly longer period.
Enjoy your delicious small batch of oatmeal chocolate chip cookies! Remember, baking should be fun and enjoyable. Don't be afraid to experiment and make it your own.
