Baking salmon on a cedar plank adds a smoky, aromatic depth that elevates this healthy fish to a truly special meal. This method infuses the salmon with subtle woodsy flavors, creating a restaurant-quality dish with surprisingly simple preparation. This guide will walk you through the process, ensuring your wood plank salmon is perfectly cooked every time.
What kind of wood plank should I use for salmon?
Cedar planks are the most popular choice for cooking salmon, and for good reason. Their aromatic qualities complement the flavor of the salmon beautifully. However, you can also use alder, maple, or cherry planks. Important Note: Always ensure your plank is specifically designed for cooking and is food-safe. Never use treated lumber.
How do I prepare the wood plank for cooking salmon?
Before you begin, soak your cedar plank in water for at least one to two hours, or even overnight. This prevents the plank from burning during cooking and helps it release its aromatic oils. Thoroughly soak the plank, ensuring it’s completely submerged. For extra measure, you might consider changing the soaking water halfway through.
What temperature should I bake wood plank salmon at?
The ideal oven temperature for baking wood plank salmon is between 400°F (200°C) and 425°F (220°C). Cooking time will depend on the thickness of your salmon fillet, but generally, it takes 12-18 minutes for a 1-inch thick fillet. Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for optimal doneness.
How do I know when my wood plank salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and slightly firm to the touch. Avoid overcooking, as this will result in dry, tough salmon.
Can I add flavor to my wood plank salmon?
Absolutely! Adding flavor is a great way to customize your dish. Popular choices include:
- Herbs: Fresh dill, thyme, rosemary, and parsley all pair well with salmon.
- Spices: Garlic powder, onion powder, paprika, and black pepper add savory notes.
- Citrus: Lemon or lime wedges add brightness and acidity.
- Marinade: A simple marinade with soy sauce, honey, and ginger can create an incredible flavor profile.
What are some good side dishes for wood plank salmon?
Wood plank salmon is versatile and pairs well with a variety of side dishes. Consider these options:
- Roasted vegetables: Asparagus, broccoli, and Brussels sprouts complement the smoky flavor of the salmon.
- Rice: Simple white rice or a more flavorful wild rice blend are excellent choices.
- Salad: A light salad with a vinaigrette dressing adds freshness and balance.
How long can I store leftover wood plank salmon?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
By following these simple steps, you can create a delicious and impressive wood plank salmon dish that will impress your family and friends. Remember to prioritize food safety and always use a food-safe wood plank. Enjoy!
